eggplant, mozzarella, basil, fussili pasta
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Serving Size: 1 Serving (432g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 601 | ||
Calories from Fat: 132 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 646.6mg | 22 % | |
Potassium 463.9mg | 12 % | |
Total Carbohydrate 93.7g | 28 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 84.4g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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